EVALUATION OF EFFECTIVENESS OF INTERNATIONAL REGULATION OF FOREIGN TRADE IN DAIRY PRODUCTS

Authors

  • Semyon Vladimirovich Sorkin Belarusian State University

DOI:

https://doi.org/10.36773/1818-1112-2023-132-3-88-92

Keywords:

customs duty, tariff protection, World Trade Organization, foreign trade, dairy production

Abstract

In this article, as one of the main criteria for the effectiveness of regulating foreign trade in dairy products at the international level, the dynamics of changes in the average values of customs duties on dairy products as a result of WTO accession is considered in relation to the largest players in the world dairy market, member countries of the European Union and Eurasian Economic Union.

The conducted analysis made it possible to conclude that as a result of joining the WTO there is both a decrease and increase in the level of tariff protection of imported dairy products.

Author Biography

Semyon Vladimirovich Sorkin, Belarusian State University

Master of Management and Economics, Lecturer at the Department of Customs at the Faculty of International Relations of the Belarusian State University, Minsk, Republic of Belarus.

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Published

2023-12-28

How to Cite

(1)
Sorkin, S. V. EVALUATION OF EFFECTIVENESS OF INTERNATIONAL REGULATION OF FOREIGN TRADE IN DAIRY PRODUCTS. Вестник БрГТУ 2023, 88-92.

Issue

No. 3(132) (2023): Vestnik of Brest State Technical University

Section

Economics

License

Copyright (c) 2023 Brest State Technical University

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