EVALUATION OF EFFECTIVENESS OF INTERNATIONAL REGULATION OF FOREIGN TRADE IN DAIRY PRODUCTS
DOI:
https://doi.org/10.36773/1818-1112-2023-132-3-88-92Keywords:
customs duty, tariff protection, World Trade Organization, foreign trade, dairy productionAbstract
In this article, as one of the main criteria for the effectiveness of regulating foreign trade in dairy products at the international level, the dynamics of changes in the average values of customs duties on dairy products as a result of WTO accession is considered in relation to the largest players in the world dairy market, member countries of the European Union and Eurasian Economic Union.
The conducted analysis made it possible to conclude that as a result of joining the WTO there is both a decrease and increase in the level of tariff protection of imported dairy products.
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